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Pumpkin Bread
Try something a bit different this pumpkin season with this delicious pumpkin bread full of autumnal spices.
- Feeds: 6
- Time: 95 mins
Ingredients
- 280g plain flour
- 70g toasted pumpkin seeds
- 200g pumpkin (shredded)
- 1 tsp vanilla extract
- 3 large eggs
- 180ml vegetable oil
- 300g granulated sugar
- 1/2 tsp Salt
- 1/4 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
Method
- Preheat your oven to 170C.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together in a mixing bowl.
- In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
- Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated, pour into a non-stick loaf tin.
- Bake for 1 hour and 15 minutes. At the end of the cooking time, you should be able to insert a knife into the middle of the loaf and it come out clean.
- Cool for 15 minutes and turn out onto a cooling rack.
