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pumpkin bread

Pumpkin Bread

Try something a bit different this pumpkin season with this delicious pumpkin bread full of autumnal spices.

  • Feeds: 6
  • Time: 95 mins


  • 280g plain flour
  • 70g toasted pumpkin seeds
  • 200g pumpkin (shredded)
  • 1 tsp vanilla extract
  • 3 large eggs
  • 180ml vegetable oil
  • 300g granulated sugar
  • 1/2 tsp Salt
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon


  1. Preheat your oven to 170C.
  2. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a mixing bowl.
  3. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
  4. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated, pour into a non-stick loaf tin.
  5. Bake for 1 hour and 15 minutes. At the end of the cooking time, you should be able to insert a knife into the middle of the loaf and it come out clean.
  6. Cool for 15 minutes and turn out onto a cooling rack.